Is Maille Dijon Original Mustard Gluten Free?
Description
The mustard offers a sharp, tangy flavor with smooth, creamy texture and moderate heat; commonly used to spread on sandwiches, emulsify vinaigrettes, flavor marinades, sauces and dressings, or accompany meats and cheeses. Reviewers often note consistent potency, easy spreading, and versatility across everyday recipes and reliable shelf stability in households.
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Description
The mustard offers a sharp, tangy flavor with smooth, creamy texture and moderate heat; commonly used to spread on sandwiches, emulsify vinaigrettes, flavor marinades, sauces and dressings, or accompany meats and cheeses. Reviewers often note consistent potency, easy spreading, and versatility across everyday recipes and reliable shelf stability in households.
Ingredients
Water, Mustard Seeds, White Vinegar, Salt, Citric Acid, Sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.