Is Maille Dijonnaise Sauce GERD Friendly?
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Ingredients
Rapeseed oil (40%), water, white wine vinegar (contains SULPHITE), dextrose, free range EGG yolk (4.3%), modified waxy maize starch, salt (2.5%), MUSTARD husks (contain SULPHITE), Dijon mustard (1%) (water, brown MUSTARD seed, spirit vinegar, salt, preservative potassium METABISULPHITE, acid (citric acid)), flavourings, acid (lactic acid), concentrated lemon juice, burnt sugar syrup, thickener (xanthan gum), colour (riboflavin)
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