Is Maille Pickles Cornichons Original 14 oz Low FODMAP?
Description
Firm, tangy cornichons deliver a crisp snap and concentrated brine-forward flavor. Commonly served on charcuterie boards, with cold meats, in sandwiches, or as cocktail garnishes, they add sharp acidity and crunchy contrast. Reviewers note consistent crunch, authentic taste, convenient jar packaging, and occasional variability in size and pleasant subtle aroma.
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Description
Firm, tangy cornichons deliver a crisp snap and concentrated brine-forward flavor. Commonly served on charcuterie boards, with cold meats, in sandwiches, or as cocktail garnishes, they add sharp acidity and crunchy contrast. Reviewers note consistent crunch, authentic taste, convenient jar packaging, and occasional variability in size and pleasant subtle aroma.
Ingredients
Cucumber, Water, Spirit Vinegar, Onion, Salt, Mustard And Coriander Seed, Calcium Chloride, Potassium Metabisulfite And Sodium Metabisulfite (Used To Protect Quality), Natural Flavor, Cucumber, Natural Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.