Is Maille Wholegrain Mustard 210 g Gluten Free?
Description
Robust, tangy flavor with moderate heat and pronounced acidity; coarse, grainy texture provides noticeable bite. Commonly used as a spreading condiment for sandwiches, a binder in dressings and sauces, a glaze component for roasted meats, and an accompaniment on charcuterie boards. Customers commonly praise authentic taste and consistent texture overall.
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Description
Robust, tangy flavor with moderate heat and pronounced acidity; coarse, grainy texture provides noticeable bite. Commonly used as a spreading condiment for sandwiches, a binder in dressings and sauces, a glaze component for roasted meats, and an accompaniment on charcuterie boards. Customers commonly praise authentic taste and consistent texture overall.
Ingredients
Spirit vinegar, MUSTARD seeds (27%), water, salt, white wine (contains SULPHITES) (4.8%), sugar, natural flavouring, acidity regulator (lactic acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.