Is MAINE LOBSTER RAVIOLI Lactose Free?
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Why it's not lactose free
- butter
- pasteurized cream
- unsalted butter
- less of heavy cream
- pasteurized milk
- cream
- whole milk
- dried whey
- mascarpone cheese
- whey
butter
Dietitian noteButter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
FILLING (RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), LOBSTER (LOBSTER MEAT, WATER, SALT), MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID) WHEY, UNSALTED BUTTER (CREAM), CHICORY ROOT FIBER, VEGETABLE FIBER, 2% OR LESS OF HEAVY CREAM (CREAM), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), CORNSTARCH, LOBSTER BASE (LOBSTER MEAT, SALT, EVAPORATED CANE JUICE, TOMATO PASTE, BUTTER (PASTEURIZED CREAM, SALT), DRIED WHEY, NATURAL FLAVOR, CODFISH, TOMATO POWDER), SALT, GARLIC, PARSLEY, LEMON JUICE CONCENTRATE, NATURAL FLAVORS). PASTA (SEMOLINA, EGGS, WATER).
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About this product
Pasta · Pouch