Is Maizteca Foods Tortillas Gluten Free?
Description
Soft, pliable tortillas with a mild, slightly toasted flavor and tender, flexible texture ideal for folding or rolling. Commonly used for tacos, quesadillas and wraps, reviewers praise consistent size and stovetop-friendly reheating; some note occasional tearing or uneven thickness in individual pieces. Many reviewers note reliable freshness and easy storage.
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Description
Soft, pliable tortillas with a mild, slightly toasted flavor and tender, flexible texture ideal for folding or rolling. Commonly used for tacos, quesadillas and wraps, reviewers praise consistent size and stovetop-friendly reheating; some note occasional tearing or uneven thickness in individual pieces. Many reviewers note reliable freshness and easy storage.
Ingredients
Calories, Total Fat, Sodium, Total Carbohydrate, White Corn (Cooked with Lime Water, Sodium Propionate, Cellulose Gum, and Fumaric Acid added to preserve freshness.) Filtered Water and Potassium Sorbate to preserve freshness Proplonic acid, Phosphoric acid, Dextrose, Methyl Paraben and Propyl paraben.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.