Is Maki Roll Tuna Soy Free?
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Why it's not soy free
- soybean oil
- gluten free soy sauce
- soy lecithin
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Rice Vinegar, Sugar, Trehalose, Water, Salt, Emulsifier (414), Soy Lecithin, Tuna Mayo (20%) (cooked Tuna (73%) (skipjack Tuna, Katsuwonus Pelamis), Soybean Oil, Water, Vegetable Broth, Soybean Oil, Water, Salt, Mayonnaise (24%) (canola Oil, Salt, Fresh Whole Egg (8%), White Vinegar, Sugar, Salt, Mustard Powder), Gluten Free Soy Sauce, Trehalose, Vegetable Fibre, Thickener (412, 415), Nori Sheet (porphyra Yezoensis)
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About this product
Seafood · Roll