Is Malt-O-Meal Frosted Flakes Cereal, Family Size, Crunchy 37 oz Resealable Bag Gluten Free?
Description
Sweet, familiar corn flake flavor with a crisp, crunchy texture that softens moderately in milk; commonly eaten for breakfast, as a snack, or used in kids’ recipes like snack mixes and cereal bars. Overall, reviewers note consistent crunch, family-size value, and convenient resealable packaging, though some mention minor staleness concerns.
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Description
Sweet, familiar corn flake flavor with a crisp, crunchy texture that softens moderately in milk; commonly eaten for breakfast, as a snack, or used in kids’ recipes like snack mixes and cereal bars. Overall, reviewers note consistent crunch, family-size value, and convenient resealable packaging, though some mention minor staleness concerns.
Ingredients
Milled Corn, Sugar, Contains 2% Or Less Of: Corn Syrup, Salt, Barley Malt Extract, Wheat Starch,vitamins And Minerals: Ferric Orthophosphate (Source Of Iron), Niacinamide (Vitamin B3), Zinc Oxide (Source Of Zinc), Thiamin Mononitrate (Vitamin B1), Calcium Pantothenate (A B Vitamin), Pyridoxine Hydrochloride (Vitamin B6), Folic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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