Is Malted Farmhouse Sliced Loaf Gluten Free?

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron Niacin (B3), Thiamin (B1)), Water, Malted Wheat Flakes 19,3% Yeast, Wheat Protein, Malted Wheat Flour, Wheat Bran, Kibbled Malted Oats, Wholemeal Wheat Flour, Toasted Wheat Flakes Fermented Wheat Flour, Vegetable Oils (Rapeseed Oil, Palm Oil, Palm Fat), Sugar, Soya Flour, Malted Barley Flour, Salt, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid), Allergy Advice! , Not Suitable For Rye Allergy Sufferers, 3 8

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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