Is Maltesers Chocolate Candy Gluten Free?
Description
Light, airy centers with a thin, smooth outer coating offer a crisp, crunchy contrast and moderate sweetness. Commonly eaten as a casual snack, movie treat, or dessert garnish, reviewers note consistent texture, easy sharing, portable packaging, and broad appeal among adults and children, with occasional remarks about meltability concerns noted.
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Description
Light, airy centers with a thin, smooth outer coating offer a crisp, crunchy contrast and moderate sweetness. Commonly eaten as a casual snack, movie treat, or dessert garnish, reviewers note consistent texture, easy sharing, portable packaging, and broad appeal among adults and children, with occasional remarks about meltability concerns noted.
Ingredients
Milk Chocolate (73%) With A Honeycombed Centre (23%), Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose And Protein From Whey (From Milk), Whey Powder (From Milk), Milk Fat, Emulsifiers (Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectins), Natural Vanilla Extract, Milk Chocolate Contains Milk Solids 14% Minimum, Milk Chocolate Contains Vegetable Fats In Addition To Cocoa Butter.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.