Is Maltesers Dark Chocolate Gluten Free?
Description
Dark coated, airy center offers crisp, light crunch contrasted with smooth, slightly bitter chocolate. Often eaten as a casual snack, movie night treat, or baking garnish; reviewers praise texture and balanced cocoa intensity, noting less sweetness than lighter versions. Some cite packaging convenience and occasional price concerns in online reviews.
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Description
Dark coated, airy center offers crisp, light crunch contrasted with smooth, slightly bitter chocolate. Often eaten as a casual snack, movie night treat, or baking garnish; reviewers praise texture and balanced cocoa intensity, noting less sweetness than lighter versions. Some cite packaging convenience and occasional price concerns in online reviews.
Ingredients
SUGAR, COCOA MASS, MILK SOLIDS, GLUCOSE SYRUP (SOURCES INCLUDE WHEAT), BARLEY MALT EXTRACT, VEGETABLE FAT, COCOA BUTTER, COCOA POWDER, EMULSIFIER (SOY LECITHIN, 492), WHEAT GLUTEN, RAISING AGENTS (501, 500, SALT, PECTIN, NATURAL FLAVOUR (VANILLA EXTRACT, DARK CHOCOLATE CONTAINS A MINIMUM OF 37% COCOA SOLIDS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.