Is Maltesers White Chocolate More To Share 126g Gluten Free?

Ingredients

Sugar, Cocoa Butter, Glucose Syrup, Whole MILK Powder, BARLEY Malt Extract, Skimmed MILK Powder, Whey Powder (MILK), Palm Fat, Palm Kernel Fat, WHEAT Flour, Raising Agents (E341, E501, E500), Emulsifiers (SOYA Lecithin, E476), WHEAT GLUTEN, Glazing Agent (Gum Arabic), Natural Vanilla Flavouring, Salt.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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