Is Maltesers Gluten Free?
Description
Sweet, slightly toasted flavor with a light, crunchy center and smooth outer coating; commonly enjoyed as a snack, movie-night treat, dessert topping, or party share. Customer reviews often note pleasing airy texture and balanced sweetness, occasional complaints about small pieces or damaged packaging, and varied opinions on value and portability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, slightly toasted flavor with a light, crunchy center and smooth outer coating; commonly enjoyed as a snack, movie-night treat, dessert topping, or party share. Customer reviews often note pleasing airy texture and balanced sweetness, occasional complaints about small pieces or damaged packaging, and varied opinions on value and portability.
Ingredients
Sugar, Milk, Skimmed Milk Powder, Milk Fat, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Lactose, Whey Powder, Vegetable Fat, Wheet Four, Emulsifier (Soya Lecithin), Raising Agents (E341, E500, E501), Glazing Agent (Pectin), Salt, Natural Vanilla Extract, Milk Choclate Contains Milk Solids 14% Minimum
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.