Is Mama Francesca Classic Parmesan Cheese, 8 oz GERD Friendly?
Description
Firm, granular texture with a sharp, nutty umami flavor, commonly grated over pasta, salads, and soups or melted into sauces. Reviewers often mention consistent taste, easy grating, and good value for size, while some report occasional variability in hardness and packaging; typically used as a finishing sprinkle or cooking addition.
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Description
Firm, granular texture with a sharp, nutty umami flavor, commonly grated over pasta, salads, and soups or melted into sauces. Reviewers often mention consistent taste, easy grating, and good value for size, while some report occasional variability in hardness and packaging; typically used as a finishing sprinkle or cooking addition.
Ingredients
Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Cellulose Powder Added To Prevent Caking, Potassium Sorbate To Protect Flavors
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