Is Mama Lupe's Low Carb Tortillas - 12.5oz/10ct Gluten Free?

Description
Soft, pliable tortillas with a mild, slightly toasted flavor and a tender, flexible texture. Commonly used for wraps, tacos, quesadillas, and reheating. Reviewers note consistent size and convenient packaging, while some mention occasional dryness or cracking; many find toasting or warming improves flexibility and flavor, especially when warmed in skillet.

Description
Soft, pliable tortillas with a mild, slightly toasted flavor and a tender, flexible texture. Commonly used for wraps, tacos, quesadillas, and reheating. Reviewers note consistent size and convenient packaging, while some mention occasional dryness or cracking; many find toasting or warming improves flexibility and flavor, especially when warmed in skillet.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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