Is Mama Mary's Original Whole Pizza Crust, Shelf-Stable, 7 Inch, 3 Count Dairy Free?

Description
A 7-inch, shelf-stable three-count pack provides a slightly bready base with a tender crumb and crisping exterior when baked. Reviewers commonly note convenience, sturdy texture that supports multiple toppings, and frequent use for quick personal pizzas, snacks, and appetizers; many report a mild, neutral flavor accepting sauces and cheeses well.

Description
A 7-inch, shelf-stable three-count pack provides a slightly bready base with a tender crumb and crisping exterior when baked. Reviewers commonly note convenience, sturdy texture that supports multiple toppings, and frequent use for quick personal pizzas, snacks, and appetizers; many report a mild, neutral flavor accepting sauces and cheeses well.
Ingredients
CRUST: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Dextrose, Yeast, Contains Less than 2% of Salt, Dough Conditioner (Enzymes), Leavening (Monocalcium Phosphate, Baking Soda), Fumaric Acid, Guar Gum, Xanthan Gum, Carrageenan, Calcium Propionate (as Preservative). SAUCE: Water, Tomato Paste, Soybean Oil, Onion Puree, Corn Syrup, Salt, High Fructose Corn Syrup, Sodium Benzoate and Potassium Sorbate (Preservatives), Spices, Citric Acid, Dried Garlic, Distilled Vinegar.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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