Is Mama Marys Pizza Crust Thin & Crispy Bag 2 Count - 16 Oz Low FODMAP?
Description
Thin, crispy pre-baked crust delivers a pronounced crunch and light, toasted flavor; texture remains crisp after reheating. Commonly used for quick homemade pizzas, snack-sized pies, or restaurant-style bakes. Reviewers note consistent oven performance, easy topping adhesion, occasional edge overbrowning, and generally satisfactory taste and convenience across multiple retailer reviews online.
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Description
Thin, crispy pre-baked crust delivers a pronounced crunch and light, toasted flavor; texture remains crisp after reheating. Commonly used for quick homemade pizzas, snack-sized pies, or restaurant-style bakes. Reviewers note consistent oven performance, easy topping adhesion, occasional edge overbrowning, and generally satisfactory taste and convenience across multiple retailer reviews online.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of The Following: Salt, Honey Solids, Yeast, Dough Conditioners (L-cysteine, Enzymes), Leavening (Sodium Bicarbonate, Monocalcium Phosphate), Fumaric Acid, Calcium Propionate And Potassium Sorbate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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