Is Mama Vietnamese Pho Bo Beef Noodle Bowl 65g Gluten Free?


Ingredients
Rice 72.2%, Salt, Modified Tapioca Starch, Soybean Oil, Artificial Beef Flavour 3% (Salt, Sugar, Soybeans, Wheat, Coconut Oil, Celery, Artificial Flavouring), Sugar, Flavour Enhancers: E621, E635, Onion, Palm Oil, Soy Sauce Powder (Soybeans, Wheat, Salt), Wheat Protein (Wheat, Colour: E150a, Soybean Oil), Dried Leek, Dried Carrot, Eryngo Powder, Fish Sauce (Sea Fish, Salt, Sugar), Coriander Long Leaf Flavour, Basil Leaf Flavour, Chilli Powder, Colour: E150a, Pepper Powder, Garlic Powder
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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