Is SNAPDRAGON, VIETNAMESE PHO SOUP BOWL, DELICIOUS RICE NOODLE SOUP BOWL Gluten Free?
Description
Soup offers balanced savory flavor and silky texture; reviewers note consistent seasoning, satisfying warmth, and easy preparation. Commonly served as quick weekday lunch or comforting dinner for solo diners and family meals, users praise portion size, reheating convenience, and authentic tasting experience; some mention occasional variability in firmness between batches.
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Description
Soup offers balanced savory flavor and silky texture; reviewers note consistent seasoning, satisfying warmth, and easy preparation. Commonly served as quick weekday lunch or comforting dinner for solo diners and family meals, users praise portion size, reheating convenience, and authentic tasting experience; some mention occasional variability in firmness between batches.
Ingredients
Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, And Cellulose Gum. Soup Base: Yeast Extract, Salt Maltodextrin, Dextrose, Potassium Chloride, Onion (Dried), Sugar, Soy Sauce (Dried) (Soy Sauce [Soybeans, Salt, Alcohol], Maltodextrin, Salt), Radish (Radish, Maltodextrin), Roasted Beef Flavor (Flavor, Salt), Cinnamon (Dried), Star Anise (Dried), And Cardamom (Dried). Flavoring Oil: Soybean Oil Onion, Ginger, Lemongrass, Garlic Chili Pepper, And Natural Kaffir Lime Leaf Flavor (Kaffir Lime Leaf Flavor, Vegetable Oil), Vegetable Pack: Onion (Dried), Carrot (Dried), And Green Onion (Dried).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.