Is SNAPDRAGON, VIETNAMESE PHO SOUP BOWL, DELICIOUS RICE NOODLE SOUP BOWL Low FODMAP?

Description
Soup offers balanced savory flavor and silky texture; reviewers note consistent seasoning, satisfying warmth, and easy preparation. Commonly served as quick weekday lunch or comforting dinner for solo diners and family meals, users praise portion size, reheating convenience, and authentic tasting experience; some mention occasional variability in firmness between batches.

Description
Soup offers balanced savory flavor and silky texture; reviewers note consistent seasoning, satisfying warmth, and easy preparation. Commonly served as quick weekday lunch or comforting dinner for solo diners and family meals, users praise portion size, reheating convenience, and authentic tasting experience; some mention occasional variability in firmness between batches.
Ingredients
Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, And Cellulose Gum. Soup Base: Yeast Extract, Salt Maltodextrin, Dextrose, Potassium Chloride, Onion (Dried), Sugar, Soy Sauce (Dried) (Soy Sauce [Soybeans, Salt, Alcohol], Maltodextrin, Salt), Radish (Radish, Maltodextrin), Roasted Beef Flavor (Flavor, Salt), Cinnamon (Dried), Star Anise (Dried), And Cardamom (Dried). Flavoring Oil: Soybean Oil Onion, Ginger, Lemongrass, Garlic Chili Pepper, And Natural Kaffir Lime Leaf Flavor (Kaffir Lime Leaf Flavor, Vegetable Oil), Vegetable Pack: Onion (Dried), Carrot (Dried), And Green Onion (Dried).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.