Is Mamma Emma Gluten Free Potato Gnocchi With Chickpea Flour Vegan?
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Ingredients
Calcium, iron, potassium, potatoes (66%), chickpea flour (12.5%), gluten-free mixture (maize starch, rice flour, thickener: guar gum, maize flour, thickener: xanthan gum, psyllium fiber), water, pea protein, salt, sunflower oil.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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