Is MANDARIN ORANGES IN LIGHT SYRUP, MANDARIN ORANGES Dairy Free?

Description
Dole Mandarin Oranges in Light Syrup are a ready-to-eat product made from Japanese Satsuma oranges. As the largest producer and marketer of fresh fruit and vegetables, Dole is known for growing the highest quality fruit. These mandarin oranges are naturally gluten-free and kosher. They are not only a good source of vitamin C but also naturally have very low sodium. People appreciate the taste and versatility of Dole Mandarin Oranges in Light Syrup, using them in recipes like orange cakes and jello salads. The positive feedback on the product includes people liking the taste and considering the price to be great.

Description
Dole Mandarin Oranges in Light Syrup are a ready-to-eat product made from Japanese Satsuma oranges. As the largest producer and marketer of fresh fruit and vegetables, Dole is known for growing the highest quality fruit. These mandarin oranges are naturally gluten-free and kosher. They are not only a good source of vitamin C but also naturally have very low sodium. People appreciate the taste and versatility of Dole Mandarin Oranges in Light Syrup, using them in recipes like orange cakes and jello salads. The positive feedback on the product includes people liking the taste and considering the price to be great.
Ingredients
Mandarin Oranges, Water, Sugar And Citric Acid, Mandarin Oranges, Sugar And Citric Acid
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


