Is MANDARIN ORANGES IN LIGHT SYRUP, MANDARIN ORANGES Gluten Free?
Description
Dole Mandarin Oranges in Light Syrup are a ready-to-eat product made from Japanese Satsuma oranges. As the largest producer and marketer of fresh fruit and vegetables, Dole is known for growing the highest quality fruit. These mandarin oranges are naturally gluten-free and kosher. They are not only a good source of vitamin C but also naturally have very low sodium. People appreciate the taste and versatility of Dole Mandarin Oranges in Light Syrup, using them in recipes like orange cakes and jello salads. The positive feedback on the product includes people liking the taste and considering the price to be great.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Dole Mandarin Oranges in Light Syrup are a ready-to-eat product made from Japanese Satsuma oranges. As the largest producer and marketer of fresh fruit and vegetables, Dole is known for growing the highest quality fruit. These mandarin oranges are naturally gluten-free and kosher. They are not only a good source of vitamin C but also naturally have very low sodium. People appreciate the taste and versatility of Dole Mandarin Oranges in Light Syrup, using them in recipes like orange cakes and jello salads. The positive feedback on the product includes people liking the taste and considering the price to be great.
Ingredients
Mandarin Oranges, Water, Sugar And Citric Acid, Mandarin Oranges, Sugar And Citric Acid
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.