Is MANGO CHIPOTLE VINAIGRETTE, MANGO CHIPOTLE Gluten Free?

Ingredients

WATER, SOYBEAN OIL, BALSAMIC VINEGAR, MANGO PUREE, SUGAR, SALT, CONTAINS LESS THAN 2% OF: HONEY, CHIPOTLE CHILI POWDER, RED WINE VINEGAR, PHOSPHORIC ACID, XANTHAN GUM, DRIED GARLIC, DRIED RED BELL PEPPER, DRIED ONION, SORBIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, SPICES, NATURAL FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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