Is MANGO CHIPOTLE VINAIGRETTE, MANGO CHIPOTLE Low FODMAP?

Ingredients

WATER, SOYBEAN OIL, BALSAMIC VINEGAR, MANGO PUREE, SUGAR, SALT, CONTAINS LESS THAN 2% OF: HONEY, CHIPOTLE CHILI POWDER, RED WINE VINEGAR, PHOSPHORIC ACID, XANTHAN GUM, DRIED GARLIC, DRIED RED BELL PEPPER, DRIED ONION, SORBIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, SPICES, NATURAL FLAVOR.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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