Is Mango Con Chile Gluten Free?

Ingredients

DRIED MANGO SLICES (MANGO, SUGAR, CITRIC ACID, SODIUM METABISULFATE, YELLOW NO. 6), CHILI SEASONING BLEND (SALT, SUGAR, CHILI SEASONING MIX {GROUND COM, SALT, GROUND CHILI, FD&C RED 40 LAKE, FD&C YELLOW 5 LAKE, FD&C RED 40, FD&C YELLOW 6, MONOPROPYLENE GLYCOL}, CITRIC ACID, PAPRIKA, CAYENNE PEPPER, SODIUM BENZOATE).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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