Is Mango Juice Drink Low FODMAP?

Ingredients

Water, Mango Puip, Sugar, Citric Acid, Ascorbic Acid, Stabilizer: Carboxymeti 1 Cellulose, Preservatives: Sodium Benzoat Potassium Sorbate & Potassium Metabisulphite, Permitted Food Color: Betacarotene & Artificial Mango Flavor. Ingredients: Eau, Pulpe de M, Sucre, Acide Citrique, Acide Ascorbique, Stabilisateur. Carboxymethyl Cellulose, Conservateurs: Benzoate de Sodium, Sorbate de Potassium et Métabisulfite de Potassium, Colorant Alimentaire Autorisé: Bêtacarotène et Artificielle Mangue Saveur. Chill & Shake Before Serving Keep Refrigerated Once Opened Refroidir et la Secousse Avant de Servir Garder Au Réfrigérateur Une Fois Ouvert CA CRV ME-VT-CT-MA NY-HI-OR-IA 5¢ MI 10¢ Manufactured By/Fabriqué par: 5th Floor Ebrahim Alibhai Tower, M.C.H.S, Block 7/8, Main Shahra-e-Faisal, Karachi-75350, Pakistan. www.fruitio.com.pk fruitioPakistan fruitiopakistan Net cat

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Beverage · Bottle, Liquid