Is Mango Splash Gluten Free?


Ingredients
carbonated water, citric acid, color from vegetable juice and beta-carotene, natural flavors, sodium citrate, potassium citrate, caffeine from green coffee and green tea, l-leucine, ascorbic acid, magnesium lactate, sucralose, green tea extract, acerola juice powder, l-valine, l-isoleucine, acesulfame potassium, inositol, choline bitartrate, niacinamide, d-calcium pantothenate, pyridoxine hydrochloride, folic acid, riboflavin, sodium extract, turmeric extract, cyanocobalamin
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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