Is Manini's Gluten Free Pizza Crust Low FODMAP?
Description
Ready-to-bake round crust offers a mild, slightly yeasty flavor and a balance of crisp edges with a tender, slightly chewy center. Commonly used as a base for homemade pizzas, flatbread-style snacks, or quick reheated meals; reviewers praise ease of use and note varying crispness by oven time and texture differences.
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Description
Ready-to-bake round crust offers a mild, slightly yeasty flavor and a balance of crisp edges with a tender, slightly chewy center. Commonly used as a base for homemade pizzas, flatbread-style snacks, or quick reheated meals; reviewers praise ease of use and note varying crispness by oven time and texture differences.
Ingredients
Flour Blend (whole Millet Flour, Tapioca Flour, Teff Flour, Organic Sorghum Flour, Organic Amaranth Flour), Water, Olive Oil, Apple Cider Vinegar, Cane Sugar, Yeast, Sea Salt. Our Products Are Made In A Dedicated Facility Free Of Gluten, Wheat, Soy, Tree Nuts & Peanuts.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.