Is Manini's Lemon Thyme Linguini Gluten Free Vegan?

Description
Bright citrus-herb notes and a subtle savory aroma characterize this linguini, which cooks to a consistent, slightly firm texture; users commonly toss it with light sauces, seafood, or roasted vegetables, with many reviewers noting a flavorful finish and al dente bite, while others report variability in seasoning intensity and packaging.

Description
Bright citrus-herb notes and a subtle savory aroma characterize this linguini, which cooks to a consistent, slightly firm texture; users commonly toss it with light sauces, seafood, or roasted vegetables, with many reviewers noting a flavorful finish and al dente bite, while others report variability in seasoning intensity and packaging.
Ingredients
Gluten Free Flour, (millet Flour, Tapioca Flour, Teff Flour, Sorghum Flour, Amaranth Flour), Egg Yolk, Water, Tapioca Starch, Arrowroot Starch, Citrus Fiber, Cream Of Tartar, Sodium Bicarbonate, Lemon Juice, Eggs, Extra Virgin Olive Oil, Potato Starch, Cultured And Regular Cane Sugar, Xanthan Gum, Table Salt And Sea Salt, Thyme. Contains: Egg.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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