Is Manini's Lemon Thyme Linguini Gluten Free Vegetarian?
Description
Bright citrus-herb notes and a subtle savory aroma characterize this linguini, which cooks to a consistent, slightly firm texture; users commonly toss it with light sauces, seafood, or roasted vegetables, with many reviewers noting a flavorful finish and al dente bite, while others report variability in seasoning intensity and packaging.
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Description
Bright citrus-herb notes and a subtle savory aroma characterize this linguini, which cooks to a consistent, slightly firm texture; users commonly toss it with light sauces, seafood, or roasted vegetables, with many reviewers noting a flavorful finish and al dente bite, while others report variability in seasoning intensity and packaging.
Ingredients
Gluten Free Flour, (millet Flour, Tapioca Flour, Teff Flour, Sorghum Flour, Amaranth Flour), Egg Yolk, Water, Tapioca Starch, Arrowroot Starch, Citrus Fiber, Cream Of Tartar, Sodium Bicarbonate, Lemon Juice, Eggs, Extra Virgin Olive Oil, Potato Starch, Cultured And Regular Cane Sugar, Xanthan Gum, Table Salt And Sea Salt, Thyme. Contains: Egg.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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