Is Manny's Corn Tortillas Pescatarian?
Description
Mild, slightly sweet and toasty flavor with a tender, pliable texture that softens when warmed; commonly used for tacos, quesadillas, enchiladas and wraps. Reviewers often note consistent size and flexibility, good heat responsiveness, and occasional reports of edge tearing when overfilled or heated too long during pan preparation and storage.
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Why it's a maybe for pescatarian
- amylase
amylase
Dietitian noteAmylase is an enzyme that breaks down starches. It can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Mild, slightly sweet and toasty flavor with a tender, pliable texture that softens when warmed; commonly used for tacos, quesadillas, enchiladas and wraps. Reviewers often note consistent size and flexibility, good heat responsiveness, and occasional reports of edge tearing when overfilled or heated too long during pan preparation and storage.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
White corn masa flour (white corn flour, propionic acid, guar gum, cellulose gum, benzoic acid, phosphoric acid, amylase, calcium hydroxide), water, calcium sulphate, xanthan gum, cellulose gum, guar gum, amylase, propionic acid sodium hydroxide, methyl and propyl parabens.
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