Is Mantecadas vainilla y chocolate Gluten Free?
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Ingredients
Harina De Trigo (Gluten), Aceite Vegetal, Huevo, Azucar, Gotas Sabor A Chocolate (Azucar, Grasa Vegetal, Cocoa, Monoestearato De Sorbitan, Triestearato De Sgrbitan, Polisorbato 60, Lecitina De Soya, Saborizante Artificial, Sal Yodada, Color Caramelo Ase), Glucosa, Sorbitol (5 G/100g), Glicerina, Leche, Coco Al Don Modificado, Sal Yodada, Mono Y Digliceridos Propilenglicol, Esteres De Poliglicerul E Acidos Gra S Acido Sorbico Saborizante Natural Y Artificial, Goma Xantana, Propinato Sodico
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.