Is Manwich Sauce Sloppy Joe Bourbon BBQ Can - 16 Oz Low FODMAP?
Description
The canned sauce delivers smoky, sweet barbecue notes and a thick, saucy texture that adheres to cooked ground meat. Commonly used for sandwiches, sliders, casseroles and easy weeknight meals. Customer reviews often cite convenience and consistent flavor, while some mention it can be overly sweet or noticeably processed and versatile.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
The canned sauce delivers smoky, sweet barbecue notes and a thick, saucy texture that adheres to cooked ground meat. Commonly used for sandwiches, sliders, casseroles and easy weeknight meals. Customer reviews often cite convenience and consistent flavor, while some mention it can be overly sweet or noticeably processed and versatile.
Ingredients
Tomato Puree (Water, Tomato Paste), Corn Syrup, Distilled Vinegar, Molasses, High Fructose Corn Syrup, Water, Less Than 2% Of: Honey, Salt, Bourbon, Spices, Mustard Bran, Paprika, Natural Mesquite Smoke Flavor, Guar Gum, Locust Bean Gum, Natural Flavor
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.