Is Manwich Sloppy Joe Sauce, Bold Flavor, Canned Sauce, 16 oz. Gluten Free?
Description
This canned, bold-flavored sauce presents a thick, saucy texture that adheres to ground meat and buns. Shoppers report quick, one-pan preparation, consistent and robust taste, and nostalgic appeal; commonly used for sandwiches, loaded fries, casseroles, dips, and toppings. Reviewers mention convenience, occasional sweetness, and variability between cans and portion consistency.
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Description
This canned, bold-flavored sauce presents a thick, saucy texture that adheres to ground meat and buns. Shoppers report quick, one-pan preparation, consistent and robust taste, and nostalgic appeal; commonly used for sandwiches, loaded fries, casseroles, dips, and toppings. Reviewers mention convenience, occasional sweetness, and variability between cans and portion consistency.
Ingredients
Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Sugar, Mustard Seed, Less Than 2% Of: Salt, Worcestershire Sauce Powder (Molasses, Distilled Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor, Maltodextrin), Molasses, Carrot Fiber, Dried Green And Red Bell Pepper, Mustard Bran, Natural Mesquite Smoke Flavor, Guar Gum, Xanthan Gum, Citric Acid, White Wine, Spice, Natural Flavors
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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