Is Maple and Pecan Soy Free?

Ingredients

dough:wheat flour (wheat four, calcium carboriate, ascorbic acid, thiamin, niacin & iron), vegetable margarine(palm & rape oil), water. emulsifler: e471,salt, acidity regulator:e330, flavouring, water, yeast,egg yolk, sugar, baking agent (dextrose, e4720), flour treatment agent:e300,stabliser:e440. filling sugar,v»getable margarin (palm, rapeseed & coconut oll), water, salt, emulsifier:e471,acidity regulator:e330), vitamin a, water, maple syrup(1%),custard powder(sugar, modifled potato starch),whey (milk) powder, skirnined milk powder, glucose syrup,stabliser:e404,e460, e339,flavouring, salt, milk proteln, colour:e160a), wheat flour, sugar, thickeners:e401,e440, flavouring. topping:pecan nuts (4%), glaze (water, glazing ent:e963 sugar, gelling agent:e406, preservative:e202, acidity ragulator:e330) fondant (sugar, water, glucose solids, sorbitol sollds)

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