Is Maple and Pecan Gluten Free?

Ingredients

dough:wheat flour (wheat four, calcium carboriate, ascorbic acid, thiamin, niacin & iron), vegetable margarine(palm & rape oil), water. emulsifler: e471,salt, acidity regulator:e330, flavouring, water, yeast,egg yolk, sugar, baking agent (dextrose, e4720), flour treatment agent:e300,stabliser:e440. filling sugar,v»getable margarin (palm, rapeseed & coconut oll), water, salt, emulsifier:e471,acidity regulator:e330), vitamin a, water, maple syrup(1%),custard powder(sugar, modifled potato starch),whey (milk) powder, skirnined milk powder, glucose syrup,stabliser:e404,e460, e339,flavouring, salt, milk proteln, colour:e160a), wheat flour, sugar, thickeners:e401,e440, flavouring. topping:pecan nuts (4%), glaze (water, glazing ent:e963 sugar, gelling agent:e406, preservative:e202, acidity ragulator:e330) fondant (sugar, water, glucose solids, sorbitol sollds)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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