No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish and 4 ingredients that could could derive from meat or fish depending on the source.

Is MAPLE CURED BACON BAKED BEANS, MAPLE CURED BACON Vegetarian?

No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish and 4 ingredients that could could derive from meat or fish depending on the source.
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Ingredients

PREPARED WHITE BEANS, WATER, SUGAR, CONTAINS LESS THAN 2% OF: BACON (CURED WITH WATER, SALT, MAPLE SYRUP, SODIUM PHOSPHATES, MALTODEXTRIN, FLAVOR, MODIFIED FOOD STARCH, TRICALCIUM PHOSPHATE, CARAMEL COLOR, BROWN SUGAR, MAPLE SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, MODIFIED FOOD STARCH, ONION POWDER, CARAMEL COLOR, MOLASSES, NATURAL FLAVOR, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), CALCIUM CHLORIDE (FIRMING AGENT).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 2 ingredients that derive from animals and 3 ingredients that could could derive from animals depending on the source.

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Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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About this product

Unknown · Can

Flavor
SavorySweetMeaty
Texture
CreamyChunky
Commonly used for
Side DishSnacking
Vegetarian? MAPLE CURED BACON BAKED BEANS, MAPLE CURED BACON | Spoonful