Is MAPLE DIJON MARINADE CEDAR WRAPPED ALASKA SALMON, MAPLE DIJON Gluten Free?
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Ingredients
PINK SALMON, MAPLE SYRUP, DIJON MUSTARD (WATER, VINEGAR , MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), BROWN SUGAR, MAPLE FLAVOR (DEXTRIN, MODIFIED CORN STARCH, SUGAR SYRUP, NATURAL FLAVOR, MAPLE SYRUP, BROWN SUGAR), SEA SALT, PAPRIKA , BLACK PEPPER, GARLIC POWDER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.