Is MAPLE GLAZED DOUGHNUT FLAVORED PROTEIN BARS, MAPLE GLAZED DOUGHNUT Dairy Free?
Description
Maple forward doughnut-like flavor offers warm, round notes and a glazed finish. Texture combines a soft, cake-like interior with a slightly chewy exterior. Commonly used as a portable snack, on-the-go treat, or post-activity bite. Reviewers commonly cite authentic taste, convenient packaging, and mixed opinions on sweetness and chewiness and value.
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Description
Maple forward doughnut-like flavor offers warm, round notes and a glazed finish. Texture combines a soft, cake-like interior with a slightly chewy exterior. Commonly used as a portable snack, on-the-go treat, or post-activity bite. Reviewers commonly cite authentic taste, convenient packaging, and mixed opinions on sweetness and chewiness and value.
Ingredients
Protein Blend (Whey Protein Isolate, Milk Protein Isolate), Isomalto-oligosaccharides (Prebiotic Fiber From Vegetable Source), Vegetable Glycerin, Maltitol, Sunflower Seed Butter, Blend Of Vegetable Oil (Palm, Palm Kernel), Natural Flavors, Maltodextrin, Nonfat Dry Milk, Soy Lecithin (An Emulsifier), Sea Salt, Tapioca Starch, Calcium Carbonate, Cocoa Powder (Processed With Alkali), Distilled Monoglycerides, Sucralose And Colored With Paprika Extract
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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