Is MAPLE GLAZED DOUGHNUT FLAVORED PROTEIN BARS, MAPLE GLAZED DOUGHNUT Gluten Free?
Description
Maple forward doughnut-like flavor offers warm, round notes and a glazed finish. Texture combines a soft, cake-like interior with a slightly chewy exterior. Commonly used as a portable snack, on-the-go treat, or post-activity bite. Reviewers commonly cite authentic taste, convenient packaging, and mixed opinions on sweetness and chewiness and value.
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Description
Maple forward doughnut-like flavor offers warm, round notes and a glazed finish. Texture combines a soft, cake-like interior with a slightly chewy exterior. Commonly used as a portable snack, on-the-go treat, or post-activity bite. Reviewers commonly cite authentic taste, convenient packaging, and mixed opinions on sweetness and chewiness and value.
Ingredients
Protein Blend (Whey Protein Isolate, Milk Protein Isolate), Isomalto-oligosaccharides (Prebiotic Fiber From Vegetable Source), Vegetable Glycerin, Maltitol, Sunflower Seed Butter, Blend Of Vegetable Oil (Palm, Palm Kernel), Natural Flavors, Maltodextrin, Nonfat Dry Milk, Soy Lecithin (An Emulsifier), Sea Salt, Tapioca Starch, Calcium Carbonate, Cocoa Powder (Processed With Alkali), Distilled Monoglycerides, Sucralose And Colored With Paprika Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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