Is MAPLE PECAN CHOCOLATE FLAVORED GRANOLA, MAPLE PECAN CHOCOLATE Dairy Free?
Description
Sweet, warm and slightly bittersweet flavor combines with crunchy clusters and crisp flakes for a textured bite. Commonly used as a yogurt or cereal topping, stirred into oatmeal, or eaten by the handful. Reviewers note satisfying crunch and flavor intensity, with occasional comments about uneven cluster size and sweetness level.
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Description
Sweet, warm and slightly bittersweet flavor combines with crunchy clusters and crisp flakes for a textured bite. Commonly used as a yogurt or cereal topping, stirred into oatmeal, or eaten by the handful. Reviewers note satisfying crunch and flavor intensity, with occasional comments about uneven cluster size and sweetness level.
Ingredients
Almonds, Soy Crisp (Soy Protein Isolate, Tapioca Starch, Salt), Sunflower Seeds, Pumpkin Seeds, Erythritol, Sunflower Oil, Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Water, Tagatose, Pecans, Contains 2% Or Less Of The Following: Maltitol, Coconut, Natural Maple Flavor With Other Natural Flavors, Natural Flavors, Flax Meal, Sea Salt, Monk Fruit Extract, Xanthan Gum, Stevia Leaf Extract, Almonds, Stevia Leaf Extract
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.