Is MAPLE PECAN Gluten Free?
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Ingredients
PECANS, CHICORY ROOT FIBER, HONEY, TOASTED OATS (OATS, SUGAR, CANOLA OIL, TOCOPHEROLS), CRISP RICE (RICE FLOUR, SUGAR AND SALT), RICE CRISP (RICE FLOUR, RICE BRAN, RAISIN JUICE CONCENTRATE, HONEY, SALT), ALMONDS, FLAX SEEDS, MAPLE SUGAR, SUNFLOWER OIL, NATURAL FLAVOR, SEA SALT, GLYCERIN, SUNFLOWER LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.