Is MARANATHA, ROASTED ALMOND BUTTER, CREAMY Dairy Free?
Description
Smooth, creamy spread with pronounced roasted-almond flavor and a silky, spreadable texture. Commonly used on toast, in baking, smoothies, and as a dip or sandwich filling. Reviewers frequently praise rich, nutty taste and smooth consistency while noting occasional oil separation and usefulness for cooking and snacking for everyday pantry use.
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Description
Smooth, creamy spread with pronounced roasted-almond flavor and a silky, spreadable texture. Commonly used on toast, in baking, smoothies, and as a dip or sandwich filling. Reviewers frequently praise rich, nutty taste and smooth consistency while noting occasional oil separation and usefulness for cooking and snacking for everyday pantry use.
Ingredients
INGREDIENTS: CORN SYRUP, SUGAR, DEXTROSE, MODIFIED CONSTARCH, WATER, CONTAINS LESS THAN 2% OF GELATIN, TETRASODIUM PYROPHOSPHATE (WHIPPING AID), NATURAL AND ARTIFICIAL FLAVOR, BLUE 1.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.