Is Marathon Bread made with Organic Flour, Half Loaf Vegetarian?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Organic Wheat Flour, Seeds (Organic Flax, Pumpkin, Organic Sunflower, Organic Sesame), Organic Stoneground Whole Wheat Flour, Organic Stoneground Rye Flour, Each: Yeast, Organic Oats, Organic Wheat Gluten, Organic Cracked Rye, Salt, Organic Carrots, Sourdough Culture, Organic Soy Grits, Organic Banana Chips (Organic Bananas, Organic Coconut Oil, Organic Sugar), Organic Honey, Organic Sugar, Organic Malted Barley Flour, Organic Apples, Guar Gum, Enzymes, Ascorbic Acid
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Explore other diets
Often paired with Vegetarian
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Where to buy
Marathon Bread made with Organic Flour, Half Loaf is available at 1 retailer
About this product
Bread · Loaf