Is Marble Rye Bread Vegetarian?

This product may or may not be vegetarian as it lists 6 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for vegetarian

  • riboflavin
  • lactic acid
  • natural flavor
  • monocalcium phosphate
  • +2 more

riboflavin

Dietitian note

Riboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

lactic acid
natural flavor
monocalcium phosphate

+2 more in the app

Every flagged ingredient, explained

Notes and swaps for all 6 flagged ingredients, plus vegetarian products to buy instead.

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Ingredients

Enriched Wheat Flour, Water, Rye Flour, Yeast, Wheat Gluten, Salt, Whole And Ground Caraway Seeds, Caramel Color, Wheat Flour, Soybean Oil, Calcium Sulfate, Dextrose, Sunflower Lecithin, Acetic Acid, Silicon Dioxide, Monocalcium Phosphate, Natural Flavor, Malt, Furmaric Acid, Lactic Acid, Enzymes, Ascorbic Acid, May Be Baked With Cornmeal, Nutrients Added: Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid

Check Marble Rye Bread against your own diets in the app.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Marble Rye Bread is available at 1 retailer

Wegmans

About this product

Bread · Loaf

Flavor
EarthyNutty
Texture
Dense
Commonly used for
BreakfastSandwich
Vegetarian? Marble Rye Bread | Spoonful