Is Marburger Farm Dairy Inc Gourmet Buttermilk Quart Gluten Free?
Description
Tangy, slightly acidic flavor with a smooth, creamy texture that pours easily from a quart container. Commonly used in baking, pancakes, dressings, marinades and batter to add moisture and tenderness. Reviewers frequently cite consistent flavor and usefulness for recipes, while some occasionally report variable shelf life and packaging concerns reported.
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Description
Tangy, slightly acidic flavor with a smooth, creamy texture that pours easily from a quart container. Commonly used in baking, pancakes, dressings, marinades and batter to add moisture and tenderness. Reviewers frequently cite consistent flavor and usefulness for recipes, while some occasionally report variable shelf life and packaging concerns reported.
Ingredients
Whole Milk, Salt, Butter Flakes, Grade A Cream, Grade A Dry Whey, Lactic Acid, Annatto Color, Carrageenan, Guar Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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