Is Margaret Holmes Canned Seasoned Collard Greens, 27 oz Dairy Free?
Description
These greens present smoky, savory flavor and a soft, fork‑tender texture, commonly served hot as a side alongside rice, cornbread, or incorporated into stews and soups. Reviewers often cite convenient preparation and consistent seasoning; some note overly soft leaves or seasoning intensity higher than expected in some cases per reviews.
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Description
These greens present smoky, savory flavor and a soft, fork‑tender texture, commonly served hot as a side alongside rice, cornbread, or incorporated into stews and soups. Reviewers often cite convenient preparation and consistent seasoning; some note overly soft leaves or seasoning intensity higher than expected in some cases per reviews.
Ingredients
Cut Leaf Collard Greens, Water, Monosodium Glutamate, Sugar, Salt, Hydrolyzed Soy Protein, Corn Gluten And Wheat Gluten With Partially Hydrogenated Cottonseed And Soy Oil, White Distilled Vinegar, Dehydrated Onion, Maltodextrin, Spice, Dehydrated Garlic, Rendered Bacon Fat And Bacon Bits (Contains Natural Smoke Flavor, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Lard, Sodium Diacetate, Natural Flavor (Contains Natural Smoke Flavor), Gelatin, Silicon Dioxide, Disodium Inosinate, Smoked Pork Fat
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.