Is Margaret Holmes Canned Seasoned Collard Greens, 27 oz Vegan?
Description
These greens present smoky, savory flavor and a soft, fork‑tender texture, commonly served hot as a side alongside rice, cornbread, or incorporated into stews and soups. Reviewers often cite convenient preparation and consistent seasoning; some note overly soft leaves or seasoning intensity higher than expected in some cases per reviews.
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Description
These greens present smoky, savory flavor and a soft, fork‑tender texture, commonly served hot as a side alongside rice, cornbread, or incorporated into stews and soups. Reviewers often cite convenient preparation and consistent seasoning; some note overly soft leaves or seasoning intensity higher than expected in some cases per reviews.
Ingredients
Cut Leaf Collard Greens, Water, Monosodium Glutamate, Sugar, Salt, Hydrolyzed Soy Protein, Corn Gluten And Wheat Gluten With Partially Hydrogenated Cottonseed And Soy Oil, White Distilled Vinegar, Dehydrated Onion, Maltodextrin, Spice, Dehydrated Garlic, Rendered Bacon Fat And Bacon Bits (Contains Natural Smoke Flavor, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Lard, Sodium Diacetate, Natural Flavor (Contains Natural Smoke Flavor), Gelatin, Silicon Dioxide, Disodium Inosinate, Smoked Pork Fat
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.