Is Margaret Holmes Collard Greens, Seasoned GERD Friendly?
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Ingredients
Collard Greens, Water, Sugar, Salt, Monosodium Glutamate, Hydrolyzed Soy Protein, White Distilled Vinegar, Dehydrated Onion, Spice, Dehydrated Garlic, Natural Bacon Flavor (Hydrolyzed Corn Gluten, Yeast Extract, Maltodextrin), Rendered Bacon Fat, Sodium Diacetate And Natural Hickory Smoked Flavor, Collard Greens, Sodium Diacetate And Natural Hickory Smoked Flavor
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